Wedding Menus

Simply choose two starters and two desserts for your guests and then add them in to the menus below.

Starters

Chicken liver and pork terrine with toasted bloomer, red onion chutney
Melon fan Rose with a fresh fruit garnish and strawberry coulis and sorbet
Classic prawn cocktail
Melon and Mango sorbet garnished with fresh fruit and strawberry coulis
Ham hock terrine with red onion chutney
Tropical fruit cocktail of melon, pineapple, kiwi grapefruit, garnished with coconut and strawberries
Goat’s cheese, vine tomato and walnut salad
Trio of smoked seafood with a salad garnish and beetroot dressing
Egg mayonnaise garnished with Smoked Salmon and Prawns

Soups

Carrot and Coriander • Minestrone
Cream of Vegetable soup • Chicken and Sweetcorn
Leek and Potato • Broccoli and stilton
Pea and Ham • Tomato and Basil • Cream of field mushroom

 

Desserts and Cheese

Strawberry meringues filled with fresh cream
Cream filled profiteroles drizzled in chocolate sauce
Double chocolate torte with fresh cream
Classic vanilla crème brule
Chocolate brownie with vanilla pod ice cream
Strawberry and white chocolate torte
French lemon tart
Trio of miniature desserts (£3.00 supplement,
choose from the above excluding crème Brule) 

Cheese and biscuit platter

Wedding Breakfast Menus

Menu A

Your choice of 2 starters
~~~
Pan roasted breast of Chicken on a bed of spinach with a wild mushroom cream and white wine sauce
Selection of vegetables and roast potatoes
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu B

Your choice of 2 starters
~~~
Roast Leg of Pork with stuffing and apple sauce
Selection of vegetables and roast potatoes
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu C

Your choice of 2 starters
~~~
Roast breast of Cheshire Chicken, sage and onion stuffing, roast gravy
Selection of vegetables and roast potatoes
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu D

Your choice of 2 starters
 ~~~
Roast leg of Welsh Lamb served with roast gravy, mint sauce
Seasonal vegetables and roast potatoes
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu E

Your choice of 2 starters
~~~
 Roast fresh Turkey, chipolata sausage roast gravy
Roast potatoes and seasonal vegetables
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu F

Your choice of 2 starters
~~~
Roast Sirloin of Beef with Yorkshire pudding, horseradish sauce and roast gravy
Selection of vegetable and roast potatoes
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu G

Your choice of 2 starters
~~~
Roast Duck breast, with Confit of leg,
redcurrant and port wine sauce
Roast potatoes and vegetables
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu H

Your choice of 2 starters
~~~
Braised Lamb Shank in a rich
red wine gravy and parsnip mash
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

Menu I

Your choice of 2 starters
~~~
Sirloin steak with a Diane sauce
Sautee potatoes and a selection of vegetables
~~~
Your choice of 2 sweets
~~~
Tea or coffee and mints

 

Vegetarian Menu

Breaded Mushrooms with garlic mayonnaise
Grilled Goats cheese, with
vine tomatoes and rocket
Melon fan with sorbet and fruit coulis

~~~

Filo pastry basket filled with roasted vegetable in a fresh cream sauce on a
tomato and herb coulis
Walnut ravioli, in a tomato mascarpone sauce, toasted pine nuts

Tomato and roasted pepper penne pasta
topped with goats cheese

Children's Menu

Half portion of your chosen starter item from adults menu or fruit juice or melon cocktail, or  soup
~~~
Sausage and mash served with
roast gravy and seasonal vegetables
Homemade Chicken nuggets and chips
Fresh Salmon fish fingers with chips and peas
Half portion of your chosen items from
the adult menus
~~~

Dessert - Half portion of your chosen dessert item from the adults menu or ice cream