The Restaurant

Call 0151 639 3947 to Book

Dining at the Grove House Hotel is always a memorable occasion.

Our elegant restaurant welcomes resident and non-resident diners for lunch and dinner:

  • Lunch - 12:00 to 1:30pm on Friday and Saturday
  • Dinner - 6:00 to 9:00pm Monday to Saturday
  • Sunday Lunch - 12:00 to 7:00 pm each Sunday

The Restaurant at The GroveWhether it be a pleasant meal with family and friends or entertaining business clients, you can rely on our impeccable service.

Our wide ranging menus are complemented by a wine list offering good quality wines, from the inexpensive to the more exclusive.

If you have a particular favourite, please contact us to see if we can include it for your special occasion.

Our Menus

Click on the links below to see our menus - while these are current, items may be subject to change.

In addition to the items on our menus below, Dover Sole and lobster are available, but need 24 hours notice - please contact us for further information. 

After your meal, relax with coffee and a liqueur in the comfort of our lounge.

Please let us know of any special dietary needs. Please note that food we prepare may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Lunch Menu

Nibbles

  • Olives, houmous and ciabatta ~ £4.20
  • Garlic bread ~ £2.60
  • Garlic bread with cheese ~ £3.00
  • Bread, oil and balsamic ~ £2.60

To Start...

  • (v) Home Made Soup of the Day ~ £3.95
    Warm granary or white bread roll
  • (v) Rose of Melon ~ £3.95
    Served with apple sorbet, seasonal fruits
  • Salmon & Cod Fishcake ~ £4.95
    Tartar sauce, lemon wedge
  • King Scallops ~ £8.95
    Pea puree, crab and parmesan crust
  • Black Pudding & Ham Croquette ~ £4.50
    Pea puree, caramelized apple
  • Duck Fritters ~ £4.95
    Spring onion and cucumber salad, plum sauce
  • Button Mushrooms ~ £3.95
    Chorizo and pesto, grilled cheese crust
  • Smoked Severn on Wye Salmon ~ £5.95
    Brown bread, lemon wedge
  • Chicken Liver Pâté ~ £4.95
    Served with chutney and bloomer
  • (v) Goats' Cheese ~ £3.95
    Pomegranate, honey, pistachio, and beetroot
  • Appleby Farm Egg Mayonnaise ~ £3.95
    Served with smoked salmon and prawns
  • Tomato Risotto ~ £6.95
    Grilled Cornish Seabass, basil oil
  • Avocado, Prawn & Smoked Salmon Salad ~ £6.95
    Marie Rose sauce, brown bloomer

Fish

  • Salmon & Cod Fishcake ~ £10.95
    Mushy peas and skinny chips
  • Loch Duart Salmon ~ £12.95
    Green beans, new potatoes, white wine & chive sauce
  • Peterhead Hake ~ £12.95
    Crushed new potato, tomato and fennel sauce, lemon
  • Grilled Cornish Seabass ~ £13.95
    Fondant potato, spinach, saffron sauce

Vegetarian & Salads

  • (v) Mushroom, Brie & Hazelnut Wellington ~ £11.50
    Mushroom & tarragon sauce, side salad
  • (v) Quorn Thai Green Curry ~ £12.50
    Poppadoms, Coconut rice
  • Poached Salmon Salad ~ £11.95
    New potatoes
  • Confit of Duck Salad ~ £13.95
    Pomegranate, water melon, radish, orange and plum sauce
  • Chicken Salad ~ £11.95
    Caesar dressing
  • (v) Goats Cheese, Aubergine & Tomato Salad ~ £11.50
    Balsamic dressing

Main Courses

  • Slow Roasted Belly Pork ~ £11.95
    Butternut squash, stuffed cabbage, caramelized apple, sage and onion black pudding and ham croquette, cider apple sauce
  • Fillet Grove House ~ £22.00
    In a rich merlot sauce topped with king prawns, cherry tomatoes in garlic butter and hand cut chips
  • Mrs Brown's Sausage & Creamy Mash ~ £10.95
    Rich onion gravy, onion rings and seasonal vegetables
  • Breast of Chicken ~ £11.95
    Chorizo, tomato and cannellini bean cassoulet
  • Slow Roasted Minted Lamb Shoulder ~ £14.95
    Mash, tender broccoli, baby carrots, and a red currant sauce
  • Confit of Duck Leg ~ £12.50
    Savoy cabbage, chestnuts, smoked bacon, baby carrots, and a port wine sauce
  • Steak & Ale Pie ~ £11.95
    Puff pastry crown, seasonal vegetables, hand cut chips
  • Lamb's Liver ~ £11.50
    Mash potato, smoked bacon, seasonal vegetables
  • Roast Breast of Chicken ~ £11.50
    Mrs Brown's Country sausage, stuffing, roast potatoes, seasonal vegetables

Grills

  • Rump Steak 8oz ~ £14.95
  • Fillet Steak 8oz ~ £20.95
  • Lamb Cutlets ~ £11.50
  • Mixed Grill ~ £15.95
    4oz rump steak, lamb cutlet, black pudding, liver, gammon & egg
  • Surf & Turf ~ £16.50
    Rump steak, king prawns and garlic butter

Grills are served with tomatoes, buttered mushrooms, hand cut chips, and watercress

Side Orders

  • Diane, Peppercorn or Béarnaise Sauce ~ £2.50
  • Crispy Onion Rings ~ £2.95
  • Mixed Salad ~ £2.95
  • Hand Cut Chips ~ £2.95
  • Mashed Potato ~ £2.95
  • New Potatoes ~ £1.95
  • Seasonal Vegetables ~ £1.95

And After...

  • Sweets from The Trolley ~ £5.75
  • Cheese Platter 3 Cheeses ~ £6.50 - or - 5 Cheeses ~ £7.95
  • Regular Coffee served with Chocolate Mints & Dairy Fudge ~ £2.50

Full Coffee And Tea Menu Available On Request

The Dinner Menu

Nibbles

  • Olives, houmous and ciabatta ~ £4.20
  • Garlic bread ~ £2.60
  • Garlic bread with cheese ~ £3.00
  • Bread, oil and balsamic ~ £2.60

To Start...

  • (v) Home Made Soup of the Day ~ £4.95
    Warm granary or white bread roll
  • (v) Rose of Melon ~ £4.95
    Served with apple sorbet, seasonal fruits
  • Salmon & Cod Fishcake ~ £5.95
    Tartar sauce, lemon wedge
  • King Scallops ~ £9.95
    Pea puree, crab and parmesan crust
  • Black Pudding & Ham Croquette ~ £5.50
    Pea puree, caramelized apple
  • Duck Fritters ~ £5.95
    Spring onion and cucumber salad, plum sauce
  • Button Mushrooms ~ £4.95
    Chorizo and pesto, grilled cheese crust
  • Smoked Severn on Wye Salmon ~ £6.95
    Brown bread, lemon wedge
  • Chicken Liver Pâté ~ £5.95
    Served with chutney and bloomer
  • (v) Goats' Cheese ~ £4.95
    Pomegranate, honey, pistachio, and beetroot
  • Appleby Farm Egg Mayonnaise ~ £4.95
    Served with smoked salmon and prawns
  • Tomato Risotto ~ £7.95
    Grilled Cornish Seabass, basil oil
  • Avocado, Prawn & Smoked Salmon Salad ~ £7.95
    Marie Rose sauce, brown bloomer

Fish

  • Salmon & Cod Fishcake ~ £12.95
    Mushy peas and skinny chips
  • Loch Duart Salmon ~ £14.95
    Green beans, new potatoes, white wine & chive sauce
  • Peterhead Hake ~ £14.95
    Crushed new potato, tomato and fennel sauce, lemon
  • Grilled Cornish Seabass ~ £15.95
    Fondant potato, spinach, saffron sauce

Vegetarian & Salads

  • (v) Mushroom, Brie & Hazelnut Wellington ~ £13.50
    Mushroom & tarragon sauce, side salad
  • (v) Quorn Thai Green Curry ~ £14.50
    Poppadoms, Coconut rice
  • Poached Salmon Salad ~ £13.95
    New potatoes
  • Confit of Duck Salad ~ £15.95
    Pomegranate, water melon, radish, orange and plum sauce
  • Chicken Salad ~ £13.95
    Caesar dressing
  • (v) Goats Cheese, Aubergine & Tomato Salad ~ £13.50
    Balsamic dressing

Main Courses

  • Slow Roasted Belly Pork ~ £13.95
    Butternut squash, stuffed cabbage, caramelized apple, sage and onion black pudding and ham croquette, cider apple sauce
  • Fillet Grove House ~ £24.00
    In a rich merlot sauce topped with king prawns, cherry tomatoes in garlic butter and hand cut chips
  • Mrs Brown's Sausage & Creamy Mash ~ £12.95
    Rich onion gravy, onion rings and seasonal vegetables
  • Breast of Chicken ~ £13.95
    Chorizo, tomato and cannellini bean cassoulet
  • Slow Roasted Minted Lamb Shoulder ~ £16.95
    Mash, tender broccoli, baby carrots, and a red currant sauce
  • Confit of Duck Leg ~ £14.50
    Savoy cabbage, chestnuts, smoked bacon, baby carrots, and a port wine sauce
  • Steak & Ale Pie ~ £13.95
    Puff pastry crown, seasonal vegetables, hand cut chips
  • Lamb's Liver ~ £13.50
    Mash potato, smoked bacon, seasonal vegetables
  • Roast Breast of Chicken ~ £13.50
    Mrs Browns Country sausage, stuffing, roast potatoes, seasonal vegetables

Grills

  • Rump Steak 8oz ~ £16.95
  • Fillet Steak 8oz ~ £22.95
  • Lamb Cutlets ~ £13.50
  • Mixed Grill ~ £17.95
    4oz rump steak, lamb cutlet, black pudding, liver, gammon & egg
  • Surf & Turf ~ £18.50
    Rump steak, king prawns and garlic butter

Grills are served with tomatoes, buttered mushrooms, hand cut chips, and watercress

Side Orders

  • Diane, Peppercorn or Béarnaise Sauce ~ £2.50
  • Crispy Onion Rings ~ £2.95
  • Mixed Salad ~ £2.95
  • Hand Cut Chips ~ £2.95
  • Mashed Potato ~ £2.95
  • New Potatoes ~ £1.95
  • Seasonal Vegetables ~ £1.95

And After...

  • Sweets from The Trolley ~ £5.75
  • Cheese Platter 3 Cheeses ~ £6.50 - or - 5 Cheeses ~ £7.95
  • Regular Coffee served with Chocolate Mints & Dairy Fudge ~ £2.50

Full Coffee And Tea Menu Available On Request

The Sunday Lunch & Dinner Menu

Although the menu below is current, items may change from time to time.

To Start...

  • Minestrone Soup
  • Curried Parsnip Soup
  • BBQ Spare Ribs
    Tangy BBQ sauce
  • Chicken Liver Pate
    Red onion chutney served with toast
  • Seasonal Melon and Parma Ham
    Served with summer fruits
  • Breaded Portobello Mushroom
    Garlic mayonnaise dip, salad garnish
  • Appleby Farm Egg Mayonnaise 
    Garnished with smoked salmon and prawn 
  • Mussels Mariniere
    Menai mussels steamed in white wine, garlic, double cream and fresh parsley 
  • Prawn Cocktail (+£2.00)
    Norwegian prawns, served on a bed of iceberg lettuce, seafood sauce, buttered brown toast

Main Courses...

  • Sirloin of Roast Beef
    Yorkshire pudding and gravy
  • Roast Leg of Welsh Lamb 
    Mint sauce, gravy
  • Poached Salmon
    White wine cream sauce, fresh prawns
  • Roast Leg Of Pork
    Apple sauce and stuffing
  • Confit Duck
    Mash potato, Port and black cherry sauce
  • Steak and Guinness Pie
    Baked in a rich gravy, puff pastry lid
  • Fillet Steak Diane (+ £5.00)
    Prime steak, served in Diane sauce
  • Calves Liver
    Pan fried calves liver, dauphinoise potatoes, red onion gravy 
  • Breast Of Chicken
    Potato rosti leek and tarragon cream sauce

The Children's Menu

Available for Under 10s...

To Start... (£2.50)

  • Garlic Bread ~ Plain or with cheese
  • Heinz Tomato Soup
  • Melon served with fresh fruit
  • Fruit Sorbet

Main Courses... (£6.95)

  • Sausage, Scampi, Salmon Fish Fingers or Chicken Nuggets
    All the above can be served with Chips or mash potato, peas, Heinz baked beans or fresh vegetables
  • Penne Pasta
    With a Tomato or cheese sauce
  • Small Roast Dinner
    Served with fresh vegetables, and sauté potatoes or mash potato

Desserts... (£2.50)

  • A Selection of sweets from The Sweet Trolley
  • A choice of ice creams
  • Fresh fruit platter

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