Christmas at The Grove House

Enjoy Christmas at The GroveHave a great Christmas at the Grove House Hotel.

From the Friday 27th November to 31st December, join us in the Oak Tree Restaurant or on one of our Party Nights in the Function Suite.

To book for Christmas, please contact us by email, phone or fax as follows:

Email: reception@thegrovehouse.co.uk
Phone: +44(0)151 639 3947
+44(0)151 630 4558
Fax: +44(0)151 639 0028

From 27th November to 31st December...

Christmas Lunch Price List ~ Three Courses

Monday to Thursday

£23.95

Friday & Sunday

£24.95

Sunday Carvery
Two Courses ~ Noon to 7:00pm

£19.95

Christmas Day - 6 Course Dinner
FULLY BOOKED - We're fully booked for Christmas Day, but contact us to join the list of standby diners.

£105.00

Christmas Dinner Price List
Excluding 25th, 26th & 28th December

Friday and Saturday
6.00pm - 9.30pm

£28.95

Sunday Carvery
Two Courses ~ Noon to 7:00pm

£19.95

Monday to Thursday
5.30pm - 6.30pm
7.00pm - 9.30pm
£23.95
£26.95
Christmas Eve Dinner £28.95
New Year's Eve ~ Special Four Course menu £49.00

Terms and Conditions

  • Full payment of the balance on Christmas party nights is due 28 days prior to the date of the party.
  • Any bookings not fully pre-paid by this date may be deemed cancelled.
    We regret that neither the deposit nor the full payment will be
    refundable and cannot be transferred to other dates.
  • We cannot guarantee that our food produce does not contain nuts or
    nut by-products.
  • We cannot guarantee where a table will be in the restaurant or the
    shape or size of the table.
  • We will try to honour requests wherever possible.
  • Gratuities and service charge is not included.

Non-Refundable Deposit

  • Party Nights (on all bookings)
    £10 per person within 7 days of booking
  • Restaurant - Lunch/Dinner (on bookings of 6 or more)
    £10 per person deposit

Pre-Orders

These are required for restaurant tables of 16 or more, a downloadable
pre–order form can be found on our website.

Disclaimer

Whilst taking every care to honour commitments we regret that we will
not accept liability for errors, omissions or cancellations, however caused,
and limit any claim to a refund or monies paid only.

Taxis

Please order your taxis well in advance during the busy Christmas period.

From 27th November to 31st December....

Christmas Party Nights Price List
7.30pm Arrival, 8.00pm Meal
4 Course Meal, Disco, Late Bar, Hats, Crackers etc
Bar / Disco Times
Wed & Thurs: Midnight- Fri & Sat 12.30am

Date  
Friday 27th November £25.00
Saturday 28th November £29.00
Thursday 3rd December £25.00
Friday 4th December & Saturday 5th December £34.50
Thursday 10th December £29.00
Friday 11th & Saturday 12th December £34.50
Wednesday 16th & Thursday 17th December £29.00
Friday 18th & Saturday 19th December £34.50
Wednesday 23rd December £27.00

Bookings

Enjoy Christmas at The GroveTo book for Christmas, please contact us by email, phone or fax as follows:

 

Email: reception@thegrovehouse.co.uk
Phone: +44(0)151 639 3947
+44(0)151 630 4558
Fax: +44(0)151 639 0028


Our Lunch & Dinner Christmas Menu

Three Courses
~~~~~

Starters

Tomato and roasted pepper soup
Served with crisp croutons

Broccoli and Stilton soup
Served with crisp croutons

Fan of Melon
Seasonal fruits, pomegranate coulis, mango sorbet

Trio of Smoked Seafood
Mackerel, trout and salmon, Bloody Mary mayonnaise

Lambs Kidneys on Toast
Pan fried with smoked bacon, black pudding, red wine and shallot dressing

Chicken Liver and Pork Pate
Toasted bloomer, onion chutney

Tomato & Butternut Squash Risotto
Goats' cheese, watercress, pine nuts and basil oil

Prawn Cocktail
Iceberg lettuce, Bloody Mary mayonnaise

Appleby Farm Egg
Served with smoked salmon, prawns and mayonnaise

King Scallops (£5.00 Supplement)
Baked in garlic butter, ciabatta bread  

~~~~~

Mains

Roast Fresh Cheshire Turkey
Served with chipolata sausage, stuffing and roast gravy

Roast Leg Of Lamb
Served with mint sauce and gravy

Rump Steak Diane
Mushroom, French mustard and brandy cream sauce

Breast of Chicken
Potato rosti, mushroom and asparagus cream sauce

Welsh Pheasant
Pan fried breast, confit leg, braised red cabbage, Port wine sauce

Grilled Peterhead Hake
Bed of spinach, prawn and chive cream sauce

Breast Of Duck (£2.00)
Braised red cabbage, port wine sauce

Steak and Guinness Pie
Baked with a puff pastry lid

Loch Duarte Salmon Fillet
Served on a bed of fine beans, new potatoes, prawn and chive cream

Fillet Steak (£7.00 Supplement)
Chips, tomato, mushrooms, pepper sauce

 

A Selection of seasonal vegetables & Potatoes

We have a vegetarian Menu On Request

Desserts

Choose from our famous Sweet Trolley
or
Christmas pudding with rum sauce

Coffee and mince pies - £2.50

~~~~~

The Party Night Menu

Four Courses
Catering for tables of 10-110 people, with Disco,
Dancing, Party hats & Novelties

Starters

Trio of Smoked Seafood
Bloody Mary mayonnaise, salad garnish

Fan of Melon
Seasonal fruits, pomegranate coulis

Tomato and Roasted Pepper Soup
Served with crisp croutons

Mains

Roast Cheshire Turkey
Served with chipolata sausage, sage and onion stuffing, cranberry sauce and gravy

Roast Leg of Lamb
Served with mint sauce and gravy

Breast of Chicken
Served in a white wine mushroom cream sauce, fresh asparagus    

Grilled Peterhead Hake
Bed of spinach, prawn and chive cream sauce                  

Tomato and Butternut Squash Risotto
Goats' cheese, watercress pine nuts and basil oil

All served with roast and new potatoes, fresh vegetables

Desserts

Christmas Pudding, Fresh Fruit Meringue, Strawberry & White Chocolate Torte
Double Chocolate Cake, Cheese & Biscuit Platter  

Fresh Coffee and Mince Pies

~~~~~