Christmas at The Grove House

Enjoy Christmas at The GroveAfter another successful and very popular Christmas and New Year, we're inviting you to book early for 2016!

Some of our customers have already booked in, so contact us now to make sure you get your preferred date and time.

Our Christmas festivities run from the end of November to the 31st December.

During the festive period we offer Christmas Lunch and Dinner in the Restaurant and Christmas Party Nights in our Function Suite.

Our Christmas and Party Night menus from 2015 are shown below as examples of the great dining options we have available.

To book for Christmas, please contact us by email, phone or fax as follows:

Email: reception@thegrovehouse.co.uk
Phone: +44(0)151 639 3947
+44(0)151 630 4558
Fax: +44(0)151 639 0028

We look forward to hearing from you...

Our Lunch & Dinner Christmas Menu from 2015

Three Courses
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Starters

Tomato and roasted pepper soup
Served with crisp croutons

Broccoli and Stilton soup
Served with crisp croutons

Fan of Melon
Seasonal fruits, pomegranate coulis, mango sorbet

Trio of Smoked Seafood
Mackerel, trout and salmon, Bloody Mary mayonnaise

Lambs Kidneys on Toast
Pan fried with smoked bacon, black pudding, red wine and shallot dressing

Chicken Liver and Pork Pate
Toasted bloomer, onion chutney

Tomato & Butternut Squash Risotto
Goats' cheese, watercress, pine nuts and basil oil

Prawn Cocktail
Iceberg lettuce, Bloody Mary mayonnaise

Appleby Farm Egg
Served with smoked salmon, prawns and mayonnaise

King Scallops (£5.00 Supplement)
Baked in garlic butter, ciabatta bread  

~~~~~

Mains

Roast Fresh Cheshire Turkey
Served with chipolata sausage, stuffing and roast gravy

Roast Leg Of Lamb
Served with mint sauce and gravy

Rump Steak Diane
Mushroom, French mustard and brandy cream sauce

Breast of Chicken
Potato rosti, mushroom and asparagus cream sauce

Welsh Pheasant
Pan fried breast, confit leg, braised red cabbage, Port wine sauce

Grilled Peterhead Hake
Bed of spinach, prawn and chive cream sauce

Breast Of Duck (£2.00)
Braised red cabbage, port wine sauce

Steak and Guinness Pie
Baked with a puff pastry lid

Loch Duarte Salmon Fillet
Served on a bed of fine beans, new potatoes, prawn and chive cream

Fillet Steak (£7.00 Supplement)
Chips, tomato, mushrooms, pepper sauce

 

A Selection of seasonal vegetables & Potatoes

We have a vegetarian Menu On Request

Desserts

Choose from our famous Sweet Trolley
or
Christmas pudding with rum sauce

Coffee and mince pies - £2.50

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The Party Night Menu from 2015

Four Courses
Catering for tables of 10-110 people, with Disco,
Dancing, Party hats & Novelties

Starters

Trio of Smoked Seafood
Bloody Mary mayonnaise, salad garnish

Fan of Melon
Seasonal fruits, pomegranate coulis

Tomato and Roasted Pepper Soup
Served with crisp croutons

Mains

Roast Cheshire Turkey
Served with chipolata sausage, sage and onion stuffing, cranberry sauce and gravy

Roast Leg of Lamb
Served with mint sauce and gravy

Breast of Chicken
Served in a white wine mushroom cream sauce, fresh asparagus    

Grilled Peterhead Hake
Bed of spinach, prawn and chive cream sauce                  

Tomato and Butternut Squash Risotto
Goats' cheese, watercress pine nuts and basil oil

All served with roast and new potatoes, fresh vegetables

Desserts

Christmas Pudding, Fresh Fruit Meringue, Strawberry & White Chocolate Torte
Double Chocolate Cake, Cheese & Biscuit Platter  

Fresh Coffee and Mince Pies

~~~~~