Christmas 2017

Have a great Christmas at the Grove House Hotel.

After a great Chrismas and New Year in 2016, we're already taking bookings for 2017!

We'll be open through December for Christmas Lunch and Dinner in the Oak Tree Restaurant and for our Party Nights in the Function Suite.

Although we don't have our 2017 information printed yet, our 2016 Christmas Brochure in PDF format will give you an idea on what we expect to have available.

To book for Christmas 2017, please contact us by email or phone as follows:

Email: reception@thegrovehouse.co.uk
Phone: +44(0)151 639 3947
+44(0)151 630 4558

Terms and Conditions

  • Full payment of the balance on Christmas party nights is due 28 days prior to the date of the party.
  • Any bookings not fully pre-paid by this date may be deemed cancelled.
    We regret that neither the deposit nor the full payment will be refundable and cannot be transferred to other dates.
  • We cannot guarantee that our food produce does not contain nuts or nut by-products.
  • We cannot guarantee where a table will be in the restaurant or the shape or size of the table.
  • We will try to honour requests wherever possible.
  • Gratuities and service charge is not included.

Non-Refundable Deposit

  • Party Nights (on all bookings)
    £10 per person within 7 days of booking
  • Restaurant - Lunch/Dinner (on bookings of 6 or more)
    £10 per person deposit

Pre-Orders

These are required for Lunch & Dinner restaurant tables of 16 or more and for all Party Night bookings. Please download the form required as follows:

Disclaimer

Whilst taking every care to honour commitments we regret that we will not accept liability for errors, omissions or cancellations, however caused, and limit any claim to a refund or monies paid only.

Taxis

Please order your taxis well in advance during the busy Christmas period.

Bookings

To book for Christmas, please contact us by email or phone as follows:

Email: reception@thegrovehouse.co.uk
Phone: +44(0)151 639 3947
+44(0)151 630 4558

Download our Christmas 2016 Brochure for an example of our Christmas menus, and contact us directly for further information and help.

 

Our Lunch & Dinner Christmas Menu 2016

Three Courses
We will update our menu information when available for Christmas 2017
~~~~~

Starters

Cream of Root Vegetable Soup
Served with crisp croutons

Minestrone Soup
Served with crisp croutons

Fan of Melon
Winter fruits, refreshing sorbet

Trio of Salmon
Cold smoked, hot smoked and poached salmon 
Mayonnaise, beetroot and apple salad

Mushroom & Butternut Squash Risotto

Chicken Liver & Pork Pate
French bread, onion chutney

Salmon & Smoked Haddock Fishcake
Tartar sauce

Prawn Cocktail
Iceberg lettuce, Bloody Mary, mayonnaise

Goats Cheese Salad
Olive oil and basil

King Scallops (£5.00 Supplement)
Baked in garlic butter, French bread

~~~~~

Mains

Roast Fresh Cheshire Turkey
Served with chipolata sausage, stuffing and roast gravy

Roast Loin of Pork
Served with apple sauce, sage and onion stuffing, roast gravy

Rump Steak
Served with peppercorn sauce

Breast of Chicken
Smoked bacon, garden peas asparagus cream sauce, potato rosti

Welsh Pheasant
Pan fried breast, confit leg, braised red cabbage, Port wine sauce

Fillet of Bream
Bed of spinach, prawn and shrimp sauce

Rump of Lamb
Savoury cabbage, Merlot and Port sauce 

Steak & Guinness Pie
Baked with a puff pastry lid

Loch Duart Salmon Fillet
Poached, watercress sauce, king prawns

Fillet Steak (£7.00 Supplement)
Chips, tomato, mushrooms, peppercorn sauce

A Selection of seasonal vegetables & Potatoes

We have a vegetarian Menu On Request

Desserts

Choose from our famous Sweet Trolley
or
Christmas Pudding with rum sauce

Coffee and mince pies - £2.50

~~~~~

The Party Night Menu

Four Courses
Catering for tables of 6 to 110 people, with Disco & Late Bar,
We will update our menu information when available for Christmas 2017

Starters

Trio of Salmon
Cold smoked, hot smoked and poached salmon
Mayonnaise, beetroot and apple salad

Fan of Melon
Winter fruits compote 

Cream of Root Vegetable Soup
Served with crisp croutons

Chicken Liver & Pork Pate
French bread, onion chutney

Mains

Roast Cheshire Turkey
Served with chipolata sausage, sage and onion stuffing, cranberry sauce and roast gravy

Roast Loin of Pork
Apple sauce, Sage and onion stuffing, roast gravy

Breast of Chicken
Smoked bacon, garden peas, fresh asparagus cream sauce, potato rosti

Fillet of Bream
Prawn and shrimp sauce

Mushroom & Butternut Squash Risotto

All served with roast and new potatoes, fresh vegetables

Desserts

Christmas Pudding with Lamb's Navy Rum sauce
Fresh fruit meringue
Raspberry and white chocolate torte
Baked vanilla cheesecake compote of winter berries
Cheese and biscuit platter

 

  Fresh Coffee and Mince Pies

~~~~~