Christmas at The Grove House

Enjoy Christmas at The GroveHave a great Christmas at the Grove House Hotel. From the end of November to 31st December, join us in the Oak Tree Restaurant or on one of our Party Nights in the Function Suite.

To book for Christmas, please contact us by email, phone or fax as follows:

Phone: +44(0)151 639 3947
+44(0)151 630 4558
Fax: +44(0)151 639 0028

From 28th November to 31st December...

Christmas Lunch Price List

Sunday - Friday


Christmas Day - 6 Course Dinner
FULLY BOOKED - We're fully booked for Christmas Day, but contact us to join the list of standby diners.


Christmas Dinner Price List

Fridays and Saturdays
6.00pm - 9.30pm


Sundays Lunch and Dinner


Mondays - Thursdays
6.00pm - 6.45pm
7.00pm - 9.30pm
Christmas Eve Dinner £28.95
New Year's Eve ~ Dinner only ~ Special Four Course menu £49.00

Terms and Conditions

  • Full payment of the balance on Christmas party nights is due 28 days prior to the date of the party.
  • Any bookings not fully pre-paid by this date may be deemed cancelled.
    We regret that neither the deposit nor the full payment will be
    refundable and cannot be transferred to other dates.
  • We cannot guarantee that our food produce does not contain nuts or
    nut by-products.
  • We cannot guarantee where a table will be in the restaurant or the
    shape or size of the table.
  • We will try to honour requests wherever possible.
  • Gratuities and service charge is not included.

Non-Refundable Deposit

  • Party Nights (on all bookings)
    £10 per person within 7 days of booking
  • Restaurant - Lunch/Dinner (on bookings of 6 or more)
    £10 per person deposit


These are required for restaurant tables of 16 or more, a downloadable
pre–order form can be found on our website.


Whilst taking every care to honour commitments we regret that we will
not accept liability for errors, omissions or cancellations, however caused,
and limit any claim to a refund or monies paid only.


Please pre-order your taxis during the busy Christmas period.

From 28th November to 31st December....

Christmas Party Night Sale Price List
7.15pm Arrival, 8.00pm Meal
4 Course Meal, Disco, Late Bar, Hats, Crackers etc
Bar / Disco Times
Mon-Thurs 2.00pm - Fri & Sat 12.30pm

Date Was Now
Friday 28th November £34.00 £25.95
Saturday 29th November £34.00 £29.00
Wednesday 3rd & Thursday 4th December   £29.00
Friday 5th December £39.00 £29.00
Saturday 6th December £39.00 £34.95
Wednesday 10th & Thursday 11th December £29.00 £26.95
Friday 12th & Saturday 13th December £39.00 £35.00
Wednesday 17th & Thurs 18th December   £29.00
Friday 19th December   £39.00
Saturday 20th December

Includes a Half Bottle of wine per person
+ Complimentary Glass of Prosecco on arrival

£39.00 £38.00


Enjoy Christmas at The GroveTo book for Christmas, please contact us by email, phone or fax as follows:


Phone: +44(0)151 639 3947
+44(0)151 630 4558
Fax: +44(0)151 639 0028

Our Lunch & Dinner Christmas Menu

Three Courses


Spiced Tomato & Butternut Squash Soup    
Served with crisp croutons

White Onion & Stilton Soup
Served with crisp croutons

Fan of Melon  
Seasonal fruits, raspberry coulis and sorbet

Seafood Cocktail  
Prawns, salsa, shrimps on iceberg lettuce, Bloody Mary mayonnaise

 Lambs’ Kidneys  
In a cream sauce, black pudding and haggis on a warm muffin

Game Terrine
Pheasant, duck, pigeon, wrapped in cured bacon,
onion chutney, toasted bloomer

Smoked haddock and prawns, baked in a rich cheese sauce,
served in a scallop shell

Stuffed Mushrooms
Stuffed button mushrooms with cream cheese and chives,
garlic mayonnaise, salad garnish

Appleby Farm Egg Salad  
 Served with smoked salmon, prawns and mayonnaise

King Scallops (£4.00 Supplement)  
Baked in a cream and cheddar sauce with prawns, served in its shell



Roast Fresh Cheshire Turkey 
Served with chipolata sausage, stuffing and roast gravy

Roast Loin of Cheshire Pork 
Served with apple sauce, stuffing and gravy

Rump Steak Peppercorn
Peppercorn brandy cream sauce

Breast of Chicken 
Wild mushroom cream sauce, potato rosti

Game Pie
In a rich gravy, puff pastry lid

Grilled Anglesey Seabass 
Grilled sea bass, served on a bed of spinach, in a seafood sauce

Confit of Duck Leg
Fondant potato, blackcherry sauce

Lamb Shank
Braised lamb shank, mustard mash, redcurrant sauce

Loch Duart Salmon Fillet
Poached salmon fillet, white wine cream sauce

Fillet Steak (£6.00 Supplement)  
Chips, tomato, mushrooms, peppercorn sauce

Halibut (£5.00 Supplement)
Grilled Halibut and king scallops, white wine cream sauce

A selection of seasonal vegetables & potatoes

We have a vegetarian Menu On Request


Choose from our famous Sweet Trolley
Coffee and mince pies - £2.50


The Party Night Menu

Four Courses
Catering for tables of 10-110 people, with Disco,
Dancing, Party hats & Novelties


Seafood Cocktail
Iceberg lettuce, bloody Mary mayonnaise

Fan of Melon
Served with fruit coulis and winter fruits

Spicy Tomato & Butternut Squash Soup (V)
Served with crisp croutons


Roast Cheshire Turkey 
Served with chipolata sausage, sage and onion stuffing, cranberry sauce and gravy

Roast Loin of Cheshire Pork
Served with stuffing and apple sauce

Breast of Chicken 
Served in a cream and wild mushroom sauce, potato rosti

Poached Fillet of Salmon
Bed of spinach, in a seafood cream sauce

Filo Pastry Basket    
Filled with quorn, sweet corn, cherry tomatoes, chestnuts and broccoli

All served with roast and new potatoes, fresh vegetables


Christmas Pudding, Fresh Fruit Meringue, French Lemon Tart
Chocolate Truffle, Cheese & Biscuit Platter 

Fresh Coffee and Mince Pies